Heart Attack Entrees with Side Orders of Stroke

From the Center for Science in the Public Interest

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one’s chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and nutrition watchdog group today is exposing chain restaurant meals with dangerously high levels of sodium and is renewing its call on industry and government to lower sodium levels in foods.

People with high blood pressure, African Americans, and people middle-aged and older—70 percent of the population—should consume no more than 1,500 milligrams (mg) of sodium daily, according to the government’s dietary advice. Others should consume no more than 2,300 mg of sodium per day. Yet it is almost impossible to get restaurant meals with reasonably safe levels of sodium. A lifetime of eating much more than the recommended amounts of sodium presents an increased risk of disease in the long term. But for some, particularly the elderly, consuming 4,000 mg or more of sodium in a single meal can present an immediate risk of heart failure or other serious problems.

CSPI researchers examined 17 chains and found that 85 out of 102 meals had more than a day’s worth of sodium, and some had more than four days’ worth…. For more information, see the
Full Report (PDF; 301 KB)